Grilling season begins here at the Cottage! Since the old outdoor grill has past its usage, this will be an indoor meal. Even so, we'll enjoy the new season, just as much.
soak bamboo skewers in water for at least half an hour before grilling. Pierce the peeled shrimp with the skewers and grill for a couple of minutes until pink. Serve with dipping sauce. Hardly a recipe, right? Just a reminder how simple and easy it is to grill. It's time to relax and enjoy basic foods, in their natural state.
Dipping sauce
1 tbs East Asian fish sauce
1 tbs water
1 garlic clove
1 chili pepper
1 tsp white wine vinegar
1 tsp honey
grated fresh ginger to taste
chop the garlic and the chili pepper and blend all the ingredients together.
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