Baking of the Week

I was too busy yesterday, to post the Baking of the Week. It's a white pain au levain bread, and a rose pavlova. Unfortunately, the cream went bad, so I have yet to taste the pavlova. I'd prefer not to go shopping today, but I may such that we get to eat it today. The rose flavoring comes from rose water and my home made rose sugar. My roses are transitional, and not yet officially organic (i.e. we haven't lived here long enough to know definitively, but may have been organic prior to our purchase of the Cottage.)