As spring warms up, we won't be making stock every Monday. Today is a half pot of chicken stock. We'll use up odd bits, and go by the weather as to how many, if any, days we have left before summer season. We won't make stock after Easter until the weather turns cool again after Michaelmas.
We don't need yogurt this week; I still have plenty. We will be frosting the cookies from Saturday, and making treats for the Vintners lunch bag.
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