Gluten free, Soy Free, Corn Free, Chocolate Free, Psyllium Free, Peanut Free, Egg Free, Bleu Cheese Free
This is where we are as a family. All family meals need these basic parameters to meet the allergy requirements of all members. I'm the bleu cheese contingent, myself. Some are more serious, like peanuts, for the respective members. We do have two epi-pen prescriptions, so I'm not just being a nuisance of a mother.
I don't know if I'll be directing my posts to meeting these specific needs. My kitchen is going this way in general. It may be more of a vague sense that we are a special diet family, and not a family on a mission to create an allergy free tamale or pad thai recipe. There are other blogs out there. I use them and appreciate them. However, we remain a traditional kitchen. We're still an old-fashioned family. I'm still making chicken and dumplings - from scratch - all the time. I don't need to adjust those gluten free, since the Vintner doesn't care for his chicken that way. I'm adhering to traditional recipes that meet all of our needs - allergy, nutrition, emotional and social. There wont be too much variation from what I've done in the past, but I thought it valuable to put this official in a post. If someone is looking for a blog like mine to follow, then it might be nice to know this is it!
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