Today is fully autumn in our kitchen. It's Food Factory Monday: beef stock, yogurt and for the first time, home made lemon-lime soda. Natural fermentation! Since the ginger ale was so amazing, I'm hopeful that by the weekend we'll be sipping some delicious soda. At the very least, it should be easier on the budget than the commercial soda water. If it's actually health giving, instead of harmful, I'll be over the moon. If I'm really, really lucky, the Vintner will prefer it over the carbonated stuff.