Our Last Soup

It's our last soup of the season today. After this week, it will be too warm to cook for hours on the stove. We'll make it extra special with chicken meat, veggies and matzo balls. Yum!

Yogurt on Tuesday

Yesterday was too busy, even for yogurt. This afternoon, I should get some time to get it started. It's hard to miss it for breakfast, but eggs will have to do today. I'm not tied to Food Factory Monday; it's just easier than on other days. Plus, it starts the week off right.

Last of the Stock Days

As spring warms up, we won't be making stock every Monday. Today is a half pot of chicken stock. We'll use up odd bits, and go by the weather as to how many, if any, days we have left before summer season. We won't make stock after Easter until the weather turns cool again after Michaelmas.

We don't need yogurt this week; I still have plenty. We will be frosting the cookies from Saturday, and making treats for the Vintners lunch bag.