Friday, April 30, 2010

Homemade Ketchup

I've attempted for a second time homemade ketchup. We'll see how it turns out, but it does look beautiful in the jar. It's just as cheap as regular ketchup, but without the nonsense. I lacto-fermented it in my yogurt maker yesterday afternoon. I'll allow it to mature before tasting it.

Tuesday, April 20, 2010

Roast Chicken

I love roast chicken for supper. Tonight I get a special treat - the whole thing for myself. Not that I'm going to eat it all. The children will want pizza, since the Vintner is working late. The Vintner will pick up fast food on the way home. I'll eat the roast chicken, buttered rice and asparagus all by myself, and I quite like it that way. No one else to say, "Eeeew."

Friday, April 2, 2010

Good Friday

Today's menu is hot cross buns and tea for breakfast (more for the children.) Bigoli con salsa for mom and creamy pasta for the children. Supper will be risotto and fish for mom, hot wings for dad, and kiddie fish filets and french fries for the children.