Buckwheat Millet Flax Gluten Free Flat Bread

This week's experiment with gluten free flat bread was with buckwheat, millet and flax meal.  I also tried adding an egg and salt, then blending with water.  I am reasonably pleased with the flavor, and my four year old loved it spread with almond butter.  However, it's not bendable.  It's more of a cracker.  There's nothing wrong with that.  Gluten free crackers are much cheaper home made.  But, with us being mostly bread free, a flat bread would be nice for dips and spreads.  A flat bread sandwich or wrap would be good too.  I'm still on this journey; I'm not giving up yet.