Gluten Free Flat Bread Lessons

In my pursuit of gluten free flat bread, I have discovered that flax seeds will most likely be in my final recipe.  So far, 100% flax seeds with salt and water resulted in flax seed crackers.  I am delighted to have these crackers, although still in pursuit of a bread.  The store bought version of these crackers are expensive.  Home made is quick and easy.  I'm going to try another version that is designated for the microwave.  After that, I'm going back to sorghum or millet or both, and playing with the flax ratio.  I also might try making the 100% flax seed again, but thicker.  Perhaps spreading it too thin crossed over into cracker territory.  All good lessons learned.