Gluten Free Millet Rice Tapioca Pancakes

1/2 c. millet flour
1/2 c. white rice flour
1/4 c. tapioca flour
1 pinch salt
1 extra large egg
1 c. milk
2 tbs butter

Blend the dry ingredients.  Make a well, add the egg.  Blend the dry ingredients in from the sides.  Gradually add the milk, until a very thin batter forms.  Melt the butter in a skillet.   Allow the batter to stand for at least 20 minutes.   Add butter to the batter.  Heat the skillet over medium heat.  Add batter to the skillet, forming very thin pancakes or crepes.  Flip once the first side is golden and formed.  Cook until the second side turns  golden.  Remove from the heat and continue until all the batter is used.

So far this is my favorite use for millet rice flour blends.  It makes amazing crepes, that are no second best to gluten pancakes.  I'm very happy with these results.  I don't have to apologize or even explain gluten free foods when I serve something as successful as this recipe.