Hot Wings

Tonight's supper will be a rare summer treat - hot wings in the oven. I don't have any other meat ready, so I took them down from the freezer. Normally, I would grill outdoors such a meal in late July. However, the new grill yet awaits a new part. The old grill is defunct. That leaves the indoor grill (too small for such a meal) or the oven. So, I'll bake them in lots of butter for 45 minutes, then toss them with a sauce of Louisiana hot sauce, honey and more butter. I could fry them, but I don't have enough oil, until I go shopping tomorrow. I would serve homemade ranch along side, but the Vintner prefers store bought ranch (sigh.)