Pork Chops

So, the pork loin turned out so well, that it will become a regular favorite around the Cottage. I've made another one since then to happy results. Tonight, we'll be having pork chops. I prefer them bistro style with mustard and apple chutney and cream, and gnocchi alongside. Since I don't quite have the makings of that, I'll think we'll just have macaroni and cheese alongside to appease the toddler in the house. I'll do a jalapeno honey glaze for the Vintner, and apple chutney with brown mustard for me. I'll have green veggies to boot, but I'll be alone in that.