Pork Loin

Tonight, I'm making my first ever pork loin. I hope to master this, since they can be so impressive. I'm thinking just bay leaves and garlic for the flavoring. I'll post tomorrow as to how it turned out. I'm pairing it with white rice, and possible a green vegetable. I think spinach salad would be best, but I didn't think about that ahead of time (during the shopping.)