Tuesday, February 16, 2010

Pancakes

For Shrove Tuesday, we're making crepes according to our new soaking method. We soak the flour in the milk with a touch of live-culture whey prior to cooking, ideally overnight. Then, just prior to cooking we add the melted butter and eggs. The results are so good, that I don't think I'll be going back to the quick soak of 20 minutes prior to cooking any time soon.

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