Today I tried a flat bread recipe from a recipe book. I won't make it my "own". Something was not quite right about the flavor. I don't think I want a flat bread that is all flax and grain free. I did figure out what I had been missing with my flat bread attempts previously: not enough egg. A high egg ratio made for a pliable flat bread. However, we have an egg allergy in the house, so I don't know how that fits our criteria. An egg baked into something is generally okay. An omelette is not. This bread is much closer to an omelette than a flat bread. I'll have to consider whether that is something we want to risk. We may see some allergic response, and that would answer the question rather easily. I think I may be close though. With a bit of tweaking, I could have my end result soon.
I won't post the recipe since it's not my development. It's widely available, in published form.
No comments:
Post a Comment