The Feast of St. John the Baptist

Tonight we're feasting on pork chops and gnocchi for the Feast of St. John the Baptist. Perhaps it's not the most traditional or appropriate, but it's on the menu. I just fry the chops in a pan, and serve with apple chutney. I cover the gnocchi in lots of butter, cream and mustard. Yum! Simple, fast food for busy summer nights.