Tuesday, June 9, 2009

Summer squash

Right now, my squash is from the farmer's market. Soon my own garden will be producing. That will be the time for creative recipes. Now it's enough to slice and saute with lots of real butter and sea salt. After the long months without it, it's enough to appreciate the simple pleasure of early June foods in their most simple, natural state. There will be plenty of time to approach these foods with the bumper crop management mentality.

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